Black Rooster opens softly at 5 p.m. Tuesday,, with a most-fantastic view

Posted 8/6/19

One of the most-anticipated launches in recent West Columbia history will occur at 5 p.m. Tuesday. 

Black Rooster will “be in the “soft opening” mode,” this week according to a post …

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Black Rooster opens softly at 5 p.m. Tuesday,, with a most-fantastic view

Posted

One of the most-anticipated launches in recent West Columbia history will occur at 5 p.m. Tuesday. 

Black Rooster will “be in the “soft opening” mode,” this week according to a post on the restaurant’s Facebook page.

The rest of the post reads: “Soft opening” means some of the menus are still not fully implemented, staff is still training, and there are a million things on our lists of “things we still need to do”. However, that doesn’t mean you won’t have an amazing dining experience! We do not take reservations. Just stop by!”

Black Rooster was operating on an invitation-only schedule, last week.

The French restaurant is at the lower corner of the Brookland complex, and it overlooks the scenic Congaree River, at West Columbia’s popular Riverwalk. The French brasserie or bistro-type venue is already a hit to the few who have gotten the chance to enjoy it.

“We had an exquisite meal at Black Rooster last night,” said Butch Brutschy, Wednesday. He lives a short walk away from the new restaurant in West Columbia’s River District.

Brutschy dined with his wife, Jeanne. He said the two of them are frequent travelers to other cities. Brutschy said Black Rooster is second-to-none. “Black Rooster is a world class experience,” he said. “My wife ‘Googles’ restaurants with the best view,” Brutschy said. “Black Rooster has the most fantastic view of our city.”

Aside from the view, Brutschy said he liked the “vibe” of Black Rooster. “It’s just so cool.” He also complimented Chef and Owner Kristian Niemi who was attentive and hospitable during the Brutschys’ visit. River District Councilman Tem Miles, West Columbia Mayor Pro-Tem, has visited Black Rooster.

“It’s awesome,” Miles said. “It looks great and it offers a great environment with the best view of Columbia that you’ve ever seen. “And it’s the first place in West Columbia for French food,” Miles said. Miles said Black Rooster is part of the fabric that ties Brookland, Riverwalk, and the State Street area together.

Miles and Brutschy both said it has been inspirational to see the area around Riverwalk transition and develop.

“A lot has changed,” said Brutschy. “It’s been fun to watch it.” He also said artists and restaurants are important to cultural development.

In addition to Black Rooster opening, there will be an Opening Reception – entitled Coastal Constructs- for Jamie Blackburn at the Rob Shaw Gallery on Friday, from 6-to-9 p.m., at 324 State Street West Columbia.

Miles said he is excited to see so much going on, and so much progress in the district he represents “and it will just get better,” he said.

albeit on a limited basis. Black Rooster is operating on an abbreviated schedule this week, from 6 p.m. until 8 p.m.

The French restaurant is at the lower corner of the Brookland complex, and it overlooks the scenic Congaree River, at West Columbia’s popular Riverwalk. The French brasserie or bistro-type venue is already a hit.

“We had an exquisite meal at Black Rooster last night,” said Butch Brutschy, Wednesday. He lives a short walk away from the new restaurant in West Columbia’s River District.

Brutschy dined with his wife, Jeanne. He said the two of them are frequent travelers to other cities. Brutschy said Black Rooster is second-to-none. “Black Rooster is a world class experience,” he said. “My wife ‘Googles’ restaurants with the best view,” Brutschy said. “Black Rooster has the most fantastic view of our city.”

Aside from the view, Brutschy said he liked the “vibe” of Black Rooster. “It’s just so cool.” He also complimented Chef and Owner Kristian Niemi who was attentive and hospitable during the Brutschys’ visit. River District Councilman Tem Miles, West Columbia Mayor Pro-Tem, has visited Black Rooster. 

“It’s awesome,” Miles said. “It looks great and it offers a great environment with the best view of Columbia that you’ve ever seen. “And it’s the first place in West Columbia for French food,” Miles said. Miles said Black Rooster is part of the fabric that ties Brookland, Riverwalk, and the State Street area together.

Miles and Brutschy both said it has been inspirational to see the area around Riverwalk transition and develop.

“A lot has changed,” said Brutschy. “It’s been fun to watch it.” He also said artists and restaurants are important to cultural development.

In addition to Black Rooster opening, there was an Opening Reception – entitled Coastal Constructs- for Jamie Blackburn at the Rob Shaw Gallery on Friday at 324 State Street West Columbia.

Miles said he is excited to see so much going on, and so much progress in the district he represents “and it will just get better,” he said.

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