Cooking for a crowd? Whether you’re entertaining on the patio or at a holiday gathering, easy recipes are a must. This dish serves 16 people and, best of all, it can be made a day ahead.
cookin with the chronicle
It’s going to be a cheesy kind of day!
We all crave a little appetizer before our grand meal. Or to go with cocktails at a summer barbecue or holiday shindig.
My mama Mimi made this slaw all the time because it is healthy. She would cut back on the sugar. So, experiment and add sugar to your own taste.
This was my Mama’s favorite cake. For her 75th birthday in Glenville, GA, (the largest producer of the vidalia onions).