This traditional Tuscan dish calls for fried chicken.
cookin' with the chronicle
Okay, it’s nothing but a ham sandwich, a crunchy ham sandwich at that. But the French call it Croque Monsieur. It originated in French cafés and bars as a quick snack.
Oh my goodness! Let’s eat some shrimp! Yum! Living near the coast of Georgia made getting shrimp easy. But you can enjoy with grocery-store sourced shrimp.
This delicious pie is super easy and super fast. It’s about as simple as it can get. Since ovens can vary, just make sure you cook it long enough. You won’t regret it.
Japanese Fruit Pie
Need to feed a crowd at your next BBQ? This recipe will serve 12 to 14 people. Best of all, you can make it a day ahead and have one dish off your mind.