Did you buy your fall apples? Here’s a good recipe for apple butter that will make 9 or 10 pints. Be sure to have enough sterile jars for this.
cooking with the chronicle
Here’s how I make Oyster Stew. Shuck the oysters. Reserve the juice. Try to keep the shell out of it. Melt 1/2 stick of butter and stir the oysters and juice in the hot butter until they curl.
Okay, it’s nothing but a ham sandwich, a crunchy ham sandwich at that. But the French call it Croque Monsieur. It originated in French cafés and bars as a quick snack.
Hey Lexington, get ready! This recipe, believe it or not, came from Glennville, GA.