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Cookin' with the Chronicle

Try sweet and spicy cabbage
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You will not regret trying this delightful cabbage recipe.
Cut half a head of cabbage in chucks, removing core. You can use the entire head if you have a passel of hungry diners.
Steam in a covered pot with 2 cups water for 10 minutes.
Slice one red onion and 2 green scallions in small pieces. Saute onion in butter adding salt, pepper, 1/4th cup of sugar or honey and parsley paste.
Drain steamed cabbage and add to pan with scallions. Stir to mix all ingredients and serve. 
The creator who calls herself Sweet Adjeley has made a video of how she makes it. Search online for Sweet Adjeley cabbage recipes.


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