food
Cookin' with the Chronicle
Thu, 07/23/2020 - 12:21am
You don’t have to be in Charleston to make this.
1 9” frozen pie crust
3/4-l lb. crab
3 eggs
1/2 cup half & half
Pinch of kosher salt
The Charleston Silver Lady
Thu, 07/23/2020 - 12:10am
The beautiful blue pedestal dish pictured below was made in France in the 1850s. It was painted by a talented and inspired artist who lived there.
