The heat really robs me of my appetite.
On these sweltering days of early July, a cool cucumber and vegetable salad truly hits the spot.
Fresh cucumbers 
  sliced thin
Vidalia onion chopped
Red cherry tomatoes
  sliced in half
Feta cheese crumbled
chick peas, cooked
For the dressing, mix together lemon juice, olive oil and whatever seasonings you desire. Toss into salad and enjoy.