This is Danny Varn’s absolute favorite. Just make sure you use a deep dish pie crust. Hope you have a good zester, because that is what makes the lemon chess pie perfect.
LEMON CHESS PIE

1    stick butter or margarine
4    eggs
1½    cups sugar
1    Tbsp. vinegar
2    Tbsp. fresh squeezed lemon juice
1    tsp. lemon extract
            Zest of 3 lemons
1    heaping Tbsp. cornmeal

Melt butter and sugar together. Let cool slightly. Add remaining ingredients, beating well by hand. Pour into unbaked 9-inch deep dish pie shell. Bake at 425 degrees for 10 minutes. Then turn oven to 325 degrees and bake for 25 to 30 minutes more.