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Clipart of two oysters

A recipe for the ‘R’ months

Here’s how I make Oyster Stew. Shuck the oysters. Reserve the juice. Try to keep the shell out of it. Melt 1/2 stick of butter and stir the oysters and juice in the hot butter until they curl. Add 1 quart heavy whipping cream. Do not boil! Season to taste.

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