Looking for a special weekend breakfast treat? Here’s an easy coffee cake to get your family off to a bright start.
Easy Coffee Cake
1 box    yellow cake mix
8 oz.    sour cream
¾ cup    vegetable oil
½ cup    sugar
4    eggs
3 Tbsp.    brown sugar
2 Tbsp. cinnamon
1 cup    pecans, chopped
Mix first 5 ingredients in 1 bowl. Mix remaining ingredients in another bowl for filling. Grease and flour a bundt or loaf pan. Pour half the batter into pan. Spread half the dry filling over batter. Repeat with batter and filling. Bake at 350º for about an hour. Glaze with 1 cup powdered sugar and 3 Tbsp. milk.
To glaze with cream cheese icing, mix until well blended 3 oz. cream cheese and 2 Tbsp. butter. Beat in 1 tsp. each of lemon juice, milk and grated lemon peel. Gradually beat in 2 cups powdered sugar until mixture is of spreading consistency.