Here’s how I make Oyster Stew. Shuck the oysters. Reserve the juice. Try to keep the shell out of it. Melt 1/2 stick of butter and stir the oysters and juice in the hot butter until they curl.
recipe of the week
Oh my goodness! Let’s eat some shrimp! Yum! This recipe is great, because you can make it ahead and enjoy for several days.
Now that fall is nearly here, it’s time to think about hearty soups. Every Southern cook should know how to make she-crab soup.
This recipe is not for those healthy liars. When you see bacon grease, don’t run! Only eat this once a year. Just kidding! You can buy purchase a bag of croutons to save time with this recipe.
This traditional Tuscan dish calls for fried chicken.