Let’s go crabbing and shrimping. This delicious casserole is for all you seafood lovers, like me. I grew up close to the coastline.
recipe of the week
Chicken Tetrazzini is not too heavy for our hot summers in South Carolina. I put all kinds of veggies in it. Be creative. What do you have veggies in your refrigerator for?
This delicious pie is super easy and super fast. It’s about as simple as it can get. Since ovens can vary, just make sure you cook it long enough. You won’t regret it.
Japanese Fruit Pie
This amazing cold soup is a real treat during the dog days of summer. It is refreshing and low calorie if made with low fat yogurt.
Need to feed a crowd at your next BBQ? This recipe will serve 12 to 14 people. Best of all, you can make it a day ahead and have one dish off your mind.