Corn is delicious in the fall. The best corn I’ve ever had was in October from Clayton Rawl Farms. I’ve been eating corn for infinity and beyond like a buzzsaw. This soup is fantastic!
This soup is delicious and very easy to make ahead and reheat when ready to serve. Just don’t boil it after adding cream as it will curdle. And…it’s good for you!
From now until spring, you can serve your family and guests a delicious soup to warm them up on cold days.
French Onion Soup
1/4 cup butter
6 medium onions, sliced
Now that fall is nearly here, it’s time to think about hearty soups. Every Southern cook should know how to make she-crab soup.
This amazing cold soup is a real treat during the dog days of summer. It is refreshing and low calorie if made with low fat yogurt.