Since you don’t need 1st-class air fare this Christmas, here’s a wonderful way to splurge.
Order foie gras on Amazon and enjoy it for 4 at home.
4 slices frozen duck  
   deveined foie gras
2 large granny smith apples
3 tbs sherry vinegar
1/2 tsp black pepper
3 oz finely ground sugar
1/2 tsp olive oil 
finely ground salt
Wash, dry and cut apples into 8ths. Sprinkle foie gras slices lightly with salt.Heat oven to 300° F  If not deveined, see how to devein at www.youtube.com/watch?v=D-3YkKnqJCo
In large non-stick pan, ungreased on high heat, cook foie gras slice 1 min on each side until crisp. On a rack placed on an oven dish, slide foie gras slices into oven. Cook 10 minutes. In a small saucepan, combine sugar and 2 tbsp water. Place the saucepan over medium heat and cook sugar until it forms a brown caramel. Remove pan from the heat and place on cold surface to stop sugar from cooking. Add pepper and 2 tbsp water to caramel, stirring slowly with spoon while adding sherry vinegar. Keep caramel warm.
Wipe pan in which the foie gras was cooked, add olive oil and brown apple slices on both sides. Place foie gras slices on 4 hot plates, surround with apples, cover with caramel, pepper and sherry vinegar. Sprinkle with fine salt and serve immediately.