Cookin' with the Chronicle

Alacia's Creamed Chipped Beef

Posted 9/24/20

Alacia Caughman Quinton of Caughman’s Meat Plant shared this with us.

You, too, will thank her after you try it.

Now that the weather is cooler, your family will welcome SOS, as they call …

This item is available in full to subscribers.

Subscribe to continue reading. Already a subscriber? Sign in

Get 50% of all subscriptions for a limited time. Subscribe today.

You can cancel anytime.
 

Please log in to continue

Log in

Cookin' with the Chronicle

Alacia's Creamed Chipped Beef

Posted

Alacia Caughman Quinton of Caughman’s Meat Plant shared this with us.
You, too, will thank her after you try it.
Now that the weather is cooler, your family will welcome SOS, as they call it in the military, on cool evenings.
Melt a half stick of butter in a frying pan. Stir in a 1/4 cup of flour until bubbling. Slowly add 2 cups of milk and stir until it thickens. 
Chop and stir in 1 jar chipped beef. Add salt and pepper to taste. Serve on toast. 
For an added taste treat, serve with sliced cantaloupe or another favorite melon. 

recipes, chipped beef, military-style SOS

Comments

No comments on this item Please log in to comment by clicking here