Pepper Steak makes a nice change from turkey, ham, dressing, collards and black-eyed peas. Make sure you follow the directions carefully so your meat will be tender. Enjoy! 
Pepper Steak
1½ lb.    steak
        flour for dipping steak
1 can    onion soup
1 cup    catsup
1 med.    bell pepper, chopped
1 cup    water 
        Salt and pepper
        Hot, cooked rice
Cut steak into serving size pieces. Sprinkle with salt and pepper. Dip in flour. Brown quickly in Crisco oil. Place steak in sauce pan; add onion, water, soup and catsup. Simmer on low for 45 minutes. If steak is not tender, cook longer. Add bell pepper 15 minutes before removing from heat. Serve on hot rice. Serves 4.