Oh my goodness! Let’s eat some shrimp! Yum! Living near the coast of Georgia made getting shrimp easy. But you can enjoy with grocery-store sourced shrimp.
Shrimp Tetrazzin

2 Tbsp.    butter
1 med.    onion, minced
8 oz.    Shelled shrimp
8 oz.    Fresh sliced mushrooms (or canned)
¼ cup    flour
¼ cup    mayonnaise
1 cup    milk
1 cup    cream
¼ cup    sherry
1 pkg.    (8oz.) thin spaghetti (cooked and drained)
1 tsp.    salt
Melt butter in skillet; sauté onions until tender. Add shrimp and mushrooms. Cook 5 minutes, stirring often. Remove from heat and mix in next 3 ingredients. Add liquids. Cook until thickened, Toss shrimp and spaghetti. Turn into 1½-quart casserole. Top with cheese. Bake in 350º oven for 40 inutes. Serves 4.