Good news! Vidalia onions are now coming in. Hooray! You remember that my hometown, Glennville, GA, grows more of these delicious onions than any other place. That’s why it’s time for you to buy some and try this wonderful soup. 
You won’t regret it.
2 cans beef consomme
4 tbsp butter
4 medium onions
½ cup sherry
2 tbsp Parmesan cheese
toasted slices from a baguette
Peel, slice and sauté onions in butter until onions are clear. Add beef consomme to onions in pot. Simmer for 15 minutes. Add sherry. Simmer for 15 more minutes. Pour into individual oven-safe bowls. Top with croutons or toast. Put Parmesan on top and place under broiler until cheese is melted.